Made With Love
R370.00Xoliswa Ndoyiya, is known worldwide as Nelson Mandela’s personal chef. Mam Xoli worked for 22 years for Nelson Mandela and is still now Chef de Tournant at Sanctuary Mandela She shares the dishes that Tata loved most.
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Secrets of a French cooking class
R150.00Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.
Sumptuous
R99.00From rural France to urban Cape