Paperback / Softback
ISBN – 9781928257820
In Stock
R382.50
Paperback / Softback
ISBN – 9781928257820
Jan Braai
The best bread for a braaibroodjie
The braaibroodjie is not simply the best thing since sliced bread – it’s better than sliced bread and coincidentally, a consequence of sliced bread. There are rare exceptions for some of the more exotic variations of braaibroodjie in this book but a braaibroodjie is almost exclusively best made by using plain, straightforward white sliced bread.
When I was a kid, these breads were sold as a single unit and either in the bakery area of the supermarket or close to the payment points, the store would have a machine for you to slice your own bread. These machines sliced the whole loaf in uniform slices and the slices were also typically thinner than if you sliced that same bread with a bread knife at home.