Paperback
Pages – 208
ISBN – 9781776090648
In Stock
R370.00
Paperback
Pages – 208
ISBN – 9781776090648
Xoliswa Ndoyiya
Fifty unique recipes, accompanied by Ndoyiya’s personal recollections and anecdotes of the time she spent with Madiba.
Paying homage to Tata Madiba’s legacy through food, prepared and cooked with love.
Including a foreword by Nandi Mandela, Nelson Mandela’s granddaughter.
“To many of us in the family, Sis’ Xoli was more than Tat’omkhulu’s personal chef, she was a big sister and a mother to many of my younger cousins and our children. The only dampener to her incredible labour of love and care was the fact that her own family and children did not benefit as much as Tat’omkhulu and his family did. In the kitchen she cooked up a storm, and many family members developed a preference for her special dishes. For me, each meal tasted like food prepared at an la carte five-star restaurant – breakfast, lunch, and supper equally delectable. E-V-E-R-Y D-A-Y!”
– Nandi Mandela
Xoliswa Ndoyiya, is known worldwide as Nelson Mandela’s personal chef. Mam Xoli worked for 22 years for Nelson Mandela and is still now Chef de Tournant at Sanctuary Mandela She shares the dishes that Tata loved most.