Landbouwetenskappe Graad 12
R750.00In lyn met die CAPS-kurrikulum, bied hierdie kursus 234 video-insetsels, eksamenvoorbereiding en deskundige leiding.
Agriculture courses.
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In lyn met die CAPS-kurrikulum, bied hierdie kursus 234 video-insetsels, eksamenvoorbereiding en deskundige leiding.
Aligning with the CAPS syllabus, this course provides 234 video inserts, exam prep, and expert guidance.
Vegetable production is a total farming process which includes a lot of activities and planning from planting to harvesting.
Grain production is a total farming process which includes a lot of activities and planning from planting to harvesting
Large areas of the Republic of South Africa are subject to hot and dry climatic conditions, high evaporation, and a low and intermittent rainfall, where optimal crop production is not possible without the addition of plant-available water by means of irrigation.
The poultry sector plays an important part in the agricultural economy. Educated, enthusiastic farmers who understand agribusiness and the related methods to reduce their risks, are key to sustainable poultry farming and will play a vital role in supporting and enhancing sustainable agriculture and food security.
An understanding of basic nutrition requirements is essential as proper nutrition of dairy cattle is vital for sustainable and successful production.
The implementation of a sound dairy management system is essential for sustainable dairy production.
The livestock sector plays an important part in the agricultural economy. Educated, enthusiastic livestock owners who understand agribusiness and the related methods to reduce their risks, are key to sustainable livestock farming and will play a vital role in supporting and enhancing sustainable agriculture and food security.
An understanding of basic nutrition requirements is essential as proper nutrition of beef cattle is vital for sustainable and successful production.
The implementation of a sound beef management system is essential for sustainable beef production.
The implementation of a sound management, health and nutrition programme is essential for sustainable egg production.